From Gullah Geechee to global cuisine: Alexander Smalls explores African culinary heritage
His deep connection to Southern and Gullah Geeche e cuisine naturally led him to “ The Contemporary African Kitchen ,” a ...
From opera to the kitchen: Chef Alexander Smalls on a life shaped by art and food
Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about ...
Food & Wine2y
Alexander Smalls
Alexander Smalls, James-Beard-Award-winning chef, author, and raconteur, was the visionary co-owner of renowned restaurants The Cecil and Minton's. Critically acclaimed and located in the heart of ...
The Greenville News29d
Bonus books: Lunar New Year, Groundhog Day and some sweet reads for your Valentine
Don’t miss these vibrant stories that bring the holidays to life. by Alexander Smalls and Denene Millner, illustrated by Frank Morrison (Denene Millner Books/Simon & Schuster Books for ...
Salon3d
From opera to the kitchen: Chef Alexander Smalls on a life shaped by art and food
Back in 2020, esteemed chef and James Beard-winning writer and cookbook author Alexander Smalls was deep in research about the foundations of African cooking and cuisine in preparation for an expo ...