Some recipes are so simple yet so packed with flavor that they instantly become a kitchen staple. That’s exactly the case ...

If there’s one dish that never fails to impress at my dinner table, it’s this Lemon Garlic Chicken with Creamy Bowtie Pasta.

Remove chicken from pan and set aside. Keep pan, with drippings, over medium heat. Smash cooked garlic with the tines of a fork so it sizzles in the drippings. Add lemon zest, lemon juice ...

turn the chicken thigh skin side up, and finely grate the zest of half a lemon into the pan, then mince or grate the garlic in as well, followed by 1/2 teaspoon of dried tarragon or thyme.

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish.

Season each chicken breast, smooth-side up ... Stir well then return the pan to a low heat and soften the garlic, lemon zest and paprika for a few seconds, stirring constantly (don't allow ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

Shrimp, once seen as a splurge, has become a frugal choice — not because shrimp prices have dropped, but because everything else has gone up.

Drain orzo and add broccolini. Shopping list To buy: 3/4 pound chicken tenderloin, 1 jar minced garlic, 1 lemon, 1/2 pound broccolini and 1 box orzo. Staples: butter, canola oil, salt and black ...