It seemed an almost inexcusable offense that I used the wrong hand mixer attachment to whip egg whites into a meringue, but Rudi Sodamin showed me nothing but kindness. Holland America Line’s ...

3 Ways To Reduce Food Waste When Feeding a Large Crowd, According to a Chef That Oversees the Production of Over 10,000 Meals a Day Discover how to feed a crowd while reducing food waste ...

a seafood restaurant helmed by Chef Rudi Sodamin. Beyond the ship's specialty restaurants, passengers can dine in the main dining rooms and grab snacks and beverages at a handful of casual ...