All chard is Swiss chard; it’s just stalk colors and names that vary How to store: Wipe any damp leaves with paper towel, then wrap the full bunch of unwashed chard in paper towels and place in ...

Swiss chard is earthy in flavor ... of the oven and preheat to 350 degrees. Cut the chard stems and leave is small crosswise slices about 1/4-inch thick. Slice the leaves into ribbons.

All I found were a bunch of salads. Don't get me wrong, my girlish figure says I could totally eat more salad. But, but, I ...