Homemade fruit-on-the-bottom yogurt allows you to: 4 cups (245 grams) plain Greek or regular yogurt 1 ½ tablespoons + 3 tablespoons honey 3 cups blueberries, or any berry you like, larger berries ...

1 cup heavy cream. 1 cup mascarpone, slightly softened. ½ cup plain yogurt. ¼ powdered sugar, sifted. ½ teaspoon pure vanilla extract. Jam or preserves, for serving. Fresh berries, for serving.

To find out, I went to a yogurt shop franchise in Walnut Creek and weighed the cups of yogurt people purchased before they took a bite. I found weights of 5, 6, 8, 10, and 17 ounces.