Unlike standard air fryers, this best-selling 9-quart model is large enough to cook a 10-pound turkey or five pounds of fries. Plus, it has a clever design that makes it even more versatile.

Do you need to brine a turkey before deep-frying? Brining a turkey isn't absolutely mandatory, but it's the best way — when using any cooking method ... A 12-pound turkey cooks in just ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined ... t know about the aerodynamics of a fifteen pound headless bird… which is something you ...

roast for 35 mins/kg or 14 mins/lb. To stop the meat drying out, baste it every 30 minutes You can also cover the turkey with aluminium foil during cooking; uncover for the last 30 minutes to ...