but the cocoa content in dark chocolate typically ranges from 70% to 100%, with higher percentages having a stronger cocoa taste, which is more bitter and less sweet. Is dark chocolate good for you?

Cocoa butter is the secret ingredient that gives Belgian chocolate its world-famous smooth texture and the ability to melt in ...

Dark chocolate bars in stores range from 70% to 100% cacao. "Some people love the deep, intense flavor of 100%, but it’s not for everyone," Largeman-Roth adds. "I usually find that 85% is ...

The higher the cocoa content, the lower the sugar content, too. Dark chocolate typically ranges from 70% to 99% (in some cases even 100%!), so the higher the percentage, typically the lower the ...

Cocoa can cause digestive problems, such as nausea, in about 1 in 100 people. Most brands of dark chocolate contain high levels of heavy metals, such as lead and cadmium. These affect brain ...