Add optional garnishes around the turkey, like fresh dill sprigs, dill pickle spears or gherkins. Carve and serve. In this recipe, the 10-pound, pickle-brined turkey takes about 2 hours and 30 ...

And there's a great payoff: an exquisitely moist, crispy turkey. This recipe comes from chefs Allison Vines-Rushing and Slade Rushing, who brine their ... A 12-pound turkey cooks in just 36 ...

(For example, an 11-pound turkey brined for 12 hours weighs about ¾ more than its non-brined counterparts by the time you’re ready to cook. After roasting, it still weighs about ½ pound more ...

cover it with the brine, and refrigerate overnight. Drain the turkey, pat it dry, and set aside at room temperature for 11⁄2 hours. Preheat oven to 475 degrees. Carefully separate the skin from ...