A creamy and rich soup with the goodness of tomatoes. Again transfer the puree to the pan. Whisk in cream, if desired; season with salt and pepper.

The expert says that a few tablespoons is all you need for that added flare of flavour as she shared her recipe ... pesto Tomato paste Cream Balsamic vinegar Sugar To create her tomato soup ...

I also appreciated the recipe’s final result: a smooth soup with a no-nonsense tomato flavor. Adding cream to it tempered the acidity slightly and gave the soup a velvety texture. It reminded me ...

Set it aside on a wire rack until you are ready to serve While the bread is baking, make the tomato soup. Heat the oil in ... a more streamlined design for recipe content, we’ve added lots ...