The expert's advice is to keep the turkey in the oven "for 15 to 20 minutes a pound." That means a 16-pound turkey will cook ...
¾ cup (1½ sticks) unsalted butter, room temperature 2 lemons, zested and halved 1½ teaspoons poultry seasoning Kosher salt and freshly ground black pepper 1 (12- to 16-pound) turkey In a medium ...
Wow, that means standing over a sink for 8 hours to thaw a 16 pound turkey! Can't we speed things up by using hot or warm water? Kathleen Zelman, MPH, RD You've got to keep that water cold in ...
The average price for a 16-pound turkey is $25.67, according to the American Farm Bureau Federation, down 6.1% from last year. A Campbell's home economist named Dorcas Reilly invented the “Green ...