For 10 people, buy a 15-pound turkey; For 12 people, buy an 18-pound turkey; For 14 people, buy a 20-pound turkey; If you're not cooking for a crowd, make a bone-in turkey breast.

For 18- to 20-pound turkey, roast 4¼ to 4¾ hours. For 20- to 24-pound turkey, roast 4¾ to 5¼ hours. As a general rule, stuffed birds require at least 45 minutes more roasting time than ...

18-20 pound turkey: 4¼ to 4¾ hours; 20-24 pound turkey: 4¾ to 5¼ hours; Place your turkey or turkey breast on a rack in a shallow roasting pan. Cover it in seasoning salt and pats of butter.

Tyler Moore, a Mannford Middle School student, shot this 18 pound turkey with a 20 gauge over and under. Tyler shot this tom recetnly during the youth turkey hunt at his grandfather's farm in ...

For eight people, buy a 12-pound turkey; for 10, buy a 15-pound turkey; for 12 people, buy an 18-pound turkey, and for 14 people, buy a 20-pound bird. Here's where to order. Duck, goose and other ...

He already bought his 18-pound turkey for $1.05 a pound, not the higher prices predicted by some in the last month. “Everything price-wise is out of freaking control, but not turkey,” Oravitz ...

The general rule is to plan for 1½ pounds of turkey per guest, says FoodNetwork.com. Now let's break this down. So if you have six guests, you will need a nine-pound turkey.

Bought separately, a Butterball frozen turkey costs $2.18 per pound and a Hy-Vee fresh turkey costs $2.28 per pound. An employee who answered the phone Thursday at Hy-Vee, ...