Popcorn is such a laidback snack that is easy to make, even when you fancy it up for a change. To make pumpkin spice popcorn, you need only 5 easy ingredients: 10 cups of popcorn ...

1/3 cup popcorn kernels. Fine sea salt to taste. In a large Dutch oven or heavy pot set over medium-high heat, ... Using a sharp paring knife, score 1/2 cup chestnuts on their flat side.

When those pop, add 1/3 cup popcorn and 1/2 teaspoon of the secret ingredient, Flavacol. No, it’s not a particularly addictive cough syrup, ...

See little Roman create the ultimate sweet and salty snack. This toddler’s Halloween popcorn recipe is the ultimate sweet and salty snack. Little Roman, a 2-year-old viral chef of South Bend ...

Clean, Lean and Savvy Certainly one of the leanest at 4.5 grams of fat per 1.25-cup serving, this air-popped popcorn was created by Clean, Lean and Savvy health coach Suzie Carpenter.

Not only is popcorn cheap to make at home, but it’s also fast – almost the same amount of time to make popcorn from scratch as to make it in the microwave. From start to finish, 3 to 5 minutes.

Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Pop 10-12 cups of popcorn and pour it into a large bowl. Toss in the peanuts. Set aside. Over medium heat, warm ...

To make stovetop popcorn in a more traditional pot, it takes a little bit longer ― about 10 minutes. You’ll need a heavy-bottomed pot (with a lid!) and 2 tablespoons oil for every 1/2 cup of ...