You can use the brine for a 4- to 6-pound turkey, but leave it for 12 hours only. 1. In a pot large enough to hold a 12- to 14-pound turkey, combine the apple cider, salt, sugar, garlic ...

Get the most juicy turkey ... apple cider to make your own! Apple cider – Either hard cider or non-alcoholic cider works fine in this recipe. Kosher salt – I use kosher salt for brining ...

Is a ham or turkey just too much this year? Try this recipe for Apple Cider–Brined Roast Chicken from ... Place chickens on a roasting rack and roast for 20 minutes. Lower the oven temperature ...

20, 2003 &#151 ... option at the top right corner of this page. Beer-Brined Turkey with Turkey Giblet Gravy • 2 quarts apple cider• 2 cups packed dark brown sugar• 2 cups kosher salt ...

If you're tired of battling your tablemates every year for the meaty, juicy turkey legs, this recipe is for you. Here, five whole pounds of drumsticks are seasoned with a chipotle dry brine and ...

Add the cider. 2. Place the pork chops in a sealable plastic bag and strain the brining mixture over it, discarding the peppercorns and cloves. Squeeze out any air; the brine should just cover the ...

Below, she shows you how to use what’s in your pantry to jazz up some of your favorite Thanksgiving recipes ... dishes! Cider-Glazed Turkey with Pan Gravy that’s dry brined in an herb salt ...