Whether your turkey weighs 10 pounds or 20, we can explain ... larger could result in uneven cooking. If you must buy a ...

"We joke [it] cooks our food in an alternate dimension." Miracle appliance baffles homeowner by cooking 20-pound turkey in just 2 hours: 'Seems way too quick' first appeared on The Cool Down.

well the purpose of the water and salt is to force the flavors of the brine, not just salt, into the meat through osmosis. the brine moves in and out of the meat, depositing the flavors, the salt ...