There are plenty of great pound cake recipes on the site, but I kept to recipes that had at least 100 reviews and a 4-star rating. I chose recipes free from toppings and flavors so that I could ...

In honor of National Pound Cake Day, we’ve scoured the internet to find five truly mouthwatering recipes. Try one tonight, and give this underappreciated dessert its due. Kellie’s ‘Very Best ...

Cake can be left out at room temperature for 4 days, after that it should be stored in a refrigerator covered for an additional 5 days. It can be frozen for up to 6 months. *Simple Syrup Glaze* ...

Her cake was perfect — moist and dense in the way you want a pound cake to be; golden, domed — but a few folks could not get behind the distinctive sour cream flavor (which I loved). So . . .

Using a table knife, cut 5 swirls in the batter. Bake the pound cake for 25 minutes. Reduce the temperature to 325°F and bake for 25 minutes more.

Quickly scrape the batter into the tube pan and bake until the cake is nicely browned at the edges, springs back when lightly touched at the center, and a wooden skewer inserted into the center ...

While the oven bakes, make the icing, which is a miraculous 3-ingredient concoction: powdered sugar, lemon juice, and thin strips of lemon zest.