Here's a look at the most popular cuts of beef and when to use them—plus some thoughts to keep in mind when you're ready to ...

Drain and discard the marinade. Salt and pepper steak. Grill steak, covered, over medium heat (about 350 degrees) for 5 to 7 minutes on each side to desired doneness (135 degrees internal ...

Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

Combine marinade ingredients in medium bowl. Place beef 7-Bone Chuck Steak and 1 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as ...

The only difference between a chuck steak and a roast is the size of the cut. Steaks are cut ½- to 1-inch thick, while the roasts are sold in big beefy slabs with 2 or 3 inches (sometimes more ...

His new documentary, “Steak (R)evolution,” out Friday, highlights 10 cattle ranchers — from Argentina to Japan — and the variables that go into a great T-bone. Getty Images Cut ...