As such, I couldn't wait to have the chance to compare store-bought maple syrup brands side-by-side to see which of them was truly the best — and the results left me surprised.

In the US, where rice syrup is gaining popularity as a substitute for sugar, a 1-kilogram artisanal bottle can reach $140. It's all due to sikhye: a mixture of steamed rice, hot water, and barley ...