There's a world of difference between good scallops and bad scallops. We take a look at how some chain restaurant options ...

I love the simple dish of steamed scallops with mung bean vermicelli, usually found in Cantonese restaurants that specialise in seafood. Often, though, they use far too much pre-minced garlic ...

Sprinkle over the breadcrumbs. The scallops should now be really nice and brown on their bottoms. Flip them over and cook for a further two minutes. Place each one on top of each spoonful of the ...

The dish was golden and lightly crispy, and the ranch added a refreshing touch. For an entree, I selected the seared scallops ... just right — enough for a nice crunch but not too thick.