Blackberries are nutrient-dense fruits, and a study of 52 varieties found that malic acid makes up between 5.2% and 35.3% of their total acids, amounting to about 280 mg per 100 grams. # Apricot ...

Sour fruits contain natural acids that give them their tangy taste. These acids not only enhance flavour but also offer ...

Lean proteins like chicken and turkey are smart choices. Low-acid fruits, like apples, pears, and melons, and low-acid veggies, like broccoli, asparagus, and green beans, have a natural acid that ...

High uric acid levels can lead to gout and kidney stones, but certain dry fruits can help manage these levels. Including these dry fruits in your diet can be a tasty and effective way to manage ...