According to FoodBev Media, recent findings published by Spanish researchers in the journal “Nutrients” found that a chemical known as acrylamide might be linked to a heightened risk of these ...
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Chemical in Common Breakfast Foods Found to More Than Double Heart Attack and Stroke RiskThey say it may increase your risk of having a heart attack and stroke by 60%. Known as Acrylamide, it is produced when foods such as potatoes, bread, and coffee are heated. It is common in burnt ...
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