4. Cover dutch oven with lid. 5. Roast pork at 350 degrees for 2 hours, checking through the roasting process to ensure there is still enough liquid to prevent scorching.

Slather the pork with some of the barbecue sauce and roast for about 10 to 15 minutes longer, or until an instant-read thermometer inserted in the center of the roast registers 140°F.

Our best pork recipes on TODAY Food include a stuffed pork loin roast, glazed pork chops, barbecue pulled pork and more. From juicy pork tenderloin to glazed pork chops. IE 11 is not supported.

½ medium onion, chopped. 1 large clove garlic, crushed. Pinch of dried thyme. Pinch of red pepper flakes. For dough: 2 cups unbleached all-purpose flour ...

Add the pork back to the pot, cover and bake at 300 degrees for 2½ to 3 hours. The meat should be so tender that the bone has completely separated from the rest of the meat.

15ml (1tbsp) smoked or plain paprika; 30ml (2tbsp) Cajun spice; 15ml (1tbsp) dried chilli flakes; 2 avocados, halved, stoned and peeled; Method. For the pork belly, score the pork skin 1cm apart ...