Fortunately, you don’t have to go to the local dive bar to enjoy a batch of chicken wings. If you have an air fryer ... tender meat baking powder, which helps the skin brown and cook faster ...

Editor’s Tip: Don’t skip the baking soda ... the air-fryer temperature to 400°F and fry the wings for 20-25 minutes, or until the chicken juices run clear and the wings are golden brown.

The chicken skin may also be a tad less crispy, because the high-speed fan of an air fryer ... brown sugar, with a pinch of ...

Chicken wings take about 25 to 30 minutes to cook in the air fryer. Preheat the air fryer, place wings in a single layer, and flip them halfway to ensure even cooking. You can add baking powder ...

Or, at the very least, the words "air-fryer chicken ... dip to coat wings in the egg wash and place in the dry coating, tossing until completely covered. Place coated wings on a baking tray.

Crispy, saucy chicken wings ... aftertaste in your wings, choose aluminum-free baking powder. I typically bake my wings in the oven, but you can use your air fryer if that’s your preference.

You can't go wrong with air ... fryer to 300°. In a large bowl, combine the garlic powder, garlic salt, mustard, ginger, nutmeg, pepper, allspice, baking soda and cayenne. Cut chicken wings ...