There are plenty of easy tricks to upgrade jarred Alfredo sauce, and this trick might be one of the easiest options for ...

Someone using a utensil to twirl fettuccine Alfredo that's cooking in a blue pan next to a steaming pot. - Gmvozd/Getty Images ...

Many of our galleries curate recipes or guides from a variety ... Invented in Italy but truly embraced in the U.S., pasta Alfredo (and its sauce) is named for the creator, Roman chef Alfredo ...

A brilliantly simple sauce to have in your repertoire, Alfredo is the perfect partner for pasta, chicken or white fish. Melt the butter in a heavy-bottomed frying pan over a medium-low heat.

It's worth seeking out Virginia ham for this recipe, but any variety of country ham will work. What is Alfredo sauce made of? Traditional Roman Alfredo is simply a combination of butter and ...

Mix in 3/4 cup Parmesan and yogurt; simmer 3 to 5 minutes more. Remove skillet from heat; slowly add cornstarch mixture until sauce is thick enough to coat the back of a spoon. On a platter ...

Discover how to make a delicious Chicken Alfredo Pizza with simple ingredients. Perfect for family dinners or gatherings.

It doesn’t get much easier (or creamier) than this fettucine alfredo, ready in the time it ... then tip it straight into the cream sauce. Add as much of the reserved water as needed to loosen ...