All-purpose flour, made from wheat, forms the basis of many breads, pastries and sweets in America and Europe. In the past decade, however, ancient grains like buckwheat, amaranth, teff and Kamut ...

But as professional pastry chefs know, the flour you use makes a large impact on your cakes, cookies, and other baked goods. For most baking projects, you’re likely going to want all-purpose ...

Recipe expert Chef Dennis Littley knowing which type of flour to use and how to use it is important when making homemade ...

5 lb. and 10 lb. bags of its Gold Medal Unbleached and Bleached All Purpose Flour on Friday Tracey Harrington McCoy is a celebrity news writer at PEOPLE Digital. She has been working at PEOPLE ...