Allulose is a rarer form of sugar first identified in wheat leaves in the 1940s. Since then it remained seldom used and under ...
Net Carbs Zero! Allulose is a low-carb, calorie-free sweetener that tastes 70% as sweet as sugar and has minimal impact on ...
Simply allulose market was valued at US$ 276.41 million in 2024 and is projected to hit the market valuation of US$ 892.50 million by 2033 at a CAGR of 13.91% during the forecast period 2025–2033. Get ...
People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing, but with a 10th of the calories and ...