If you love almond croissants, these chocolate almond cookies are the perfect way to get that sweet almond frangipane flavor ...

The apple and almond go so well together too. Make it a day ahead then just reheat it when you are ready to serve. Equipment: You will need a 20cm/8in round, loose-bottomed fluted tart tin with 3 ...

This will seal the base and avoid the ‘soggybottom’ effect. Next, make the almond frangipane. Pulse the almonds in a food processor until theybecome a fine crumb, remove the nuts and set aside ...

Add the ground almonds, almond extract, eggs and flour and whizz again until soft and smooth, but do not over-mix. Spoon the mixture over the brioche base and spread to the sides of the dish.