Aloo Wadiyan is a popular dish from North India. Wadiyan are made from sun dried urad dal nuggets and are spicy to the core due to the various spices and chillies that are added to urad dal while ...

Soak the dal in water for at least half an hour. Boil with some salt and turmeric powder. 2. Heat oil in a pan. Saute half tsp cumin seeds till they crackle. Add ginger slices and chopped green chilli ...

This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). It makes a simple and inexpensive midweek meal, served with a bowl of dal and some chapatis or rice.