6. Cook for around 2-3 minutes more. You can also add very little water to allow the mixture to coat the potatoes properly. 7. Garnish the potatoes with coriander or mint and serve hot. Enjoy pudina ...

Dry roast coriander seeds, pepper and cumin in a pan ... In a pan, saute one onion (julienne) with refined oil and add them into aloo tikki mixture. 5. Add little salt, roasted masala spice, green ...