If you are going to use the pressure cooker, then you could add a cup and a half of water. 10. I rely on the pressure cooker for aloo salan, allowing one seeti, whistle, for the meat. When the cooker ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...

Enjoy it by itself with a dollop of yogurt and mango chutney, or as part of a feast – it's particularly delicious with aloo gosht. Each serving provides 429 kcal, 10.5g protein, 70g carbohydrate ...