Indulge in a dangerously good cheesecake that's creamy, crunchy, and no-bake! Perfect for satisfying your sweet tooth without ...

Almond flour takes the place of graham crackers in the crust, and a sugar substitute ensures this cheesecake recipe stays ...

If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, ...

Transfer to prepared pan and press firmly into bottom to form an even crust. Add cream cheese ... 1 inch up side of springform pan. Bake until cheesecake center jiggles slightly, 50 to 60 minutes.

Pour into crust. BAKE 1 hour to 1 hour ... Store leftover cheesecake in refrigerator. Kraft Kitchen tips: SUBSTITUTE Prepare as directed, using PHILADELPHIA Neufchatel Cheese.