If you are going to use the pressure cooker, then you could add a cup and a half of water. 10. I rely on the pressure cooker for aloo salan, allowing one seeti, whistle, for the meat. When the cooker ...

Appearing in curries, fried snacks, and even in traditional dishes like Aloo Gosht and Aloo Paratha, the potatoes are an important part of Pakistan’s food diet. The crop is grown abundantly in ...

Saag Gosht is lip-smacking curry of juicy and succulent mutton pieces cooked with coarsely pureed spinach and some aromatic spices. It is best served with chapati, naan or even tandoori roti. You can ...