Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

We missed certain food favorites while we lived as digital nomads - especially American hamburgers and Mexican tacos. However, we could always find ingredients to roast a chicken since people eat ...

Roast chicken is a satisfying comfort food that has always been a mealtime staple for my family. Most people have their own tried-and-true version, so I turned to famous chefs Daniel Boulud ...

But I've always wanted to roast a whole chicken, even if I've been intimidated by the process. When I saw Ina Garten's recipe for "perfect" roast chicken, I decided to give it a go. The ...

This spiced, slow roasted chicken is cooked on the barbecue and served with a smoky homemade mayo and vegetables. A great summer alternative to your classic Sunday roast. For this recipe you will ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 minutes. Season with salt and pepper ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Roast chicken is a dish for all seasons. Serve with a green salad and some crusty bread in summer or with roast potatoes, carrots and peas for winter. Use our roasting calculator to work out the ...