There are many types of chow mein. It is not just ... then proceed with the recipe. There is no need to boil oil noodles before stir-frying them. The pork belly can be with or without the skin ...

Chow mein and chop suey are both dishes featuring a starch, vegetables, protein, and sauce. Each has also served a specific ...

On the East Coast, the noodles are usually served crispy — also known as Hong Kong style — due to how they are deep-fried on the Chinese island. Over on the West Coast, chow mein noodles are ...

For a crunchy noodle topping, fry some rice noodles before you begin to make the chow mein. Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board ...