Back then, bread was very different from the sliced ... yeast and a clay baking pit like the ones that were used by ancient ...

Archaeologists have found remnants of food resembling our own all over the world, from traces of burnt porridge on Stone Age ...

Discover how food from ancient Egyptian like flat bread and tiger nut cakes still shape modern meals across Egypt today.

Ancient Egyptians, Greeks, Poles, Romans, Saxons, medieval monks and 18th-century street sellers all had their versions of spiced, crossed bread. Each group gave the buns its own meaning ...