to associate po'boys served on French bread with French bread pizzas and imagine how tasty-cool that combo could be." In place of pepperoni, she uses the Cajun classic Andouille, a sausage she ...

Taking some inspiration from jambalaya, sliced turkey is joined by the Cajun holy trinity of bell peppers, onions, and garlic, then pressed with deeply browned and slightly spicy Andouille sausage.