Andouille even makes its way into po’ boys, the classic Louisiana sandwich. Whether grilled or fried, the sausage piles high on French bread, dressed with lettuce, tomatoes, and a good slather ...

Add the andouille and cook, stirring, until sizzling, about 1 minute. Transfer to a medium bowl and let cool to room temperature. Mix the sausage with the sliced olives, softened butter and minced ...