These bacon wrapped Smokies with brown sugar and butter prove you only need 4 ingredients to make a crowd-pleasing appetizer!

Fried appetizers are always a hit, whether you’re hosting a party or just want something crispy to snack on. They’re quick to ...

Bake up a batch of this Latvian Piragi recipe. Enjoy a few of these traditional bacon- and onion-filled bread rolls now, then freeze the rest for later! These pirages (pier-rogz) come from my ...

Drain and set the ginger on a paper towel to dry. Add the bacon to a large, hot frying pan and cook until the fat is rendered and the bacon is cooked and crisp. Add the onions and garlic and cook ...