Don't forget to preheat the oven. I used two cans of apple pie filling for this Bisquick Apple Cobbler recipe. You can easily lower this to one can if you want to. We like all the apples.

You can also freeze this fresh apple cobbler, well wrapped in plastic wrap and foil, for up to two months. This easy apple ...

That was until I used the cobbler dough from The New Basics Cookbook (an oldie but a goodie, Workman 1989) by Julie Rosso and Sheila Lukins. So that is what I based the following apple cobbler on.