The apples are sweet and the rhubarb is lightly tart. Then, the mixture of spices and brown sugar is balanced perfectly.

(If the topping browns too quickly, cover loosely with foil.) Cool the crisp on a wire rack for 15 minutes. Serve with vanilla ice cream or vanilla-flavored whipped cream.

Tillamook County Creamery Association (TCCA), the co-op behind America's family-sized ice cream brand, is releasing a seasonal lineup for fans who crave the balance of savory and sweet ice cream this ...