Apple loaf cake is a quintessential taste of autumn. This simple yet satisfying dessert captures the essence of the season ...

This low-fat apple bread is naturally sweetened with applesauce and fresh Granny Smith apples, making it a great choice for breakfast or a snack. It’s soft, moist, and lightly spiced with cinnamon, ...

If you love warm, spiced quick breads, this Apple Zucchini Bread is going to be your new favorite. It’s packed with shredded zucchini, fresh apples, cinnamon, and nutmeg, creating a loaf that’s moist, ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

There is a lot of spice to this loaf, but feel free to tone it down if that is not your thing, just a teaspoon of cinnamon works wonders.

Equipment and peparation: You will need one pleated bread loaf tin 900g/2lb with a base measurement of 9x16cm/3½x6½in lightly buttered. Preheat the oven to 180C/350F/Gas 4. When the oven has ...

Sweet, yet not too sweet, it gains a little digestive assistance from the ginger. Best of all, it’s easy to transport — no melted icing disasters to contend with here.