I prefer to do sweet and tart apples so it creates more flavor. How do I thicken apple pie filling? The cornstarch and water ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

To make the filling, combine the raisings and orange ... In a small dish, stir the cornstarch with 1 tablespoon of water. Add to the skillet and cook, tossing the apples, for about 1 minute ...

Nothing screams fall quite like a homemade apple ... pie cookies ahead. Preheat oven to 350 degrees Fahrenheit. Peel and dice the apples, then toss with the lemon juice. Whisk together the ...

What makes the best apple pie even better? A sweet, crunchy streusel topping. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns ...

Just in time for the holidays: A classic dessert recipe from the Culinary Institute of America's Apple Pie Bakery Café ... combine the water, cornstarch, and the 1 tablespoon of sugar and ...