When it comes to Rosh Hashanah desserts, apple cake or honey cake might sound most familiar to Ashkenazi (Eastern and Central European) Jews celebrating the Jewish New Year.

When it comes to semolina cakes, just about anything goes. But that doesn’t mean there aren’t rules, the most important of which is to pour the room-temperature syrup slowly and steadily over ...

When it comes to Rosh Hashanah desserts, apple cake or honey cake might sound most familiar to Ashkenazi (Eastern and Central European) Jews celebrating the Jewish New Year. But the ...

This semolina cake leans into flavor profiles like citrus and pistachios and results in a fragrant, not too sweet, but very fulfilling afternoon treat. 47 ° AJC - Logo - Main ...

The cake features a blend of semolina and all-purpose flour, resulting in a moist and crumbly texture. The semolina imparts a subtle nuttiness and absorbs the sweet orange syrup in which it is soaked.

While that cools, your cake batter — melted butter, semolina flour, sugar, plain yogurt and baking soda — goes into your trusty 9x13 baking dish for a quick bake in a 400 degree oven.

Pour into a buttered and floured 20cm springform pan and bake at 180C for 30-40 minutes, or until a cake skewer inserted in the centre comes out clean. Stand in pan for 5-10 minutes before turning ...