This dessert combines two classics – apple pie and crumble – into one easy ... Lightly cover the work surface with flour, then roll out the shortcrust pastry until it is about 3cm/1½in ...

These Apple Puff Pastry Tarts are simple enough for a quick dessert at a weeknight meal but fancy enough for any holiday ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

About Apple Tart Recipe: A crisp tart with cinnamon flavored sugary apples ... Cut the apple pieces into thin wedges and repeat this with the rest of the apples. 4. Place the puff pastry circle on a ...

Arrange a layer of apple slices ... Bake the tart until the streusel is golden brown, about 45 minutes. Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a thickness of 3mm and large enough to spill over the sides of the tart tin. Place the pastry in the tin and gently ...

I will keep publishing a recipe for this classic French apple tart forever, as it is a great addition to any cook’s repertoire. It is simple to make and looks like you got it from a patisserie ...