If you're a rhubarb fan like me, this apple and rhubarb combination with a hint of orange and cinnamon is a treat. I love this pie hot with custard, or cold, eaten with my fingers.

I have used rhubarb and apple, plus you can add a few frozen raspberries or some of those home preserves you made at the end of summer. I often throw in feijoas with the apples for a taste sensation.

Rhubarb cake is a classic that can easily outshine many an apple pie. A buttery, fluffy cake with tart pieces of rhubarb and ...

Sprinkle the rhubarb over the pastry ... Sieve the icing sugar over the pastry to serve if you wish. To make an apple and cinnamon pie, arrange 3 peeled, cored and thinly sliced dessert apples ...

"Frozen, chopped broccoli makes this recipe extra easy, but you can also make hand pies using fresh broccoli. You’ll want about three cups of chopped fresh broccoli, including florets and stalks.

Other seasonal fruit could be substituted for the rhubarb in this versatile recipe. Try raspberries in the summer, or just apples in the autumn. Preheat the oven to 180C/350F/Gas 4. Line 12 muffin ...