Dessert: Crunch with delight for these monstrously delicious puff pastries at Halloween! An incredibly easy dessert to make that will undoubtedly please the kids. The secret? Our terrifying ...

This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the bakery on Sunday morning for the breakfast dessert ♥ Puff pastry, creamy pastry cream ...

We had the largest apricot tree in the backyard of my childhood home ... and come back to it when you need to shop for ingredients or start cooking. Place the puff pastry on a baking tray lined with ...

Arrange the apricots over the pastry within the rim, dot with the butter, scatter over the sugar and bake for 15-20 minutes until the edges are golden and risen and some of the apricot tips have ...

Make the pastry cream: In a saucepan ... Line a baking sheet with parchment paper. Arrange the apricot halves cut side up on the paper and sprinkle all over with the sugar. Roast for about ...

Take the thawed puff pastry straight from the fridge – you ... While the banket bars are cooking, mix the apricot jam and lemon juice together in one little bowl (removing any pieces of apricot ...

6. Spread the pastry cream in the shell in an even layer. Arrange the apricot quarters in four concentric circles, leaving a 1-inch gap between the second and third circles and a 2-inch round in ...

Leave to cool for 20 minutes. Preheat the oven to 200C/400F/Gas 6. Unroll the puff pastry sheet on a lightly floured surface and use a rolling pin to roll it out until it is 2cm/1in wider.

Refresh the apricot in some warm water for about 20 mins, then finely dice and add to the sausage mixture Season the mixture. Preheat the oven to 200 degrees (gas mark 6). Roll the pastry out on a ...