Rice is a staple food in many cultures, providing a versatile base for a variety of dishes. From the fragrant biryanis of ...

The two most familiar kinds of rice are carnaroli and its sister rice, arborio, which were developed in the late 1940s in Italians' quest for an ever-creamier rice.

Arborio Rice Frittata. January 2, 2019 More than ... but in this recipe you’ll cook arborio rice so the grains are plump and moist. As it happens, ...

Add 1/2 cup broth to rice and cook, stirring frequently, until rice has almost completely absorbed the liquid. Adjust heat so risotto is kept at slow simmer. Repeat, adding 1/2 cup broth at a time ...