PHOENIX (AZFamily) — Several Arizona chefs and students are teaming up to cook for a good cause. The Blue Watermelon Project’s “Feeding the Future” culinary contest is happening this weekend.

Chef Tamara Stanger returns to Arizona to join Shift in Flagstaff ... Stanger is also involved with Blue Watermelon, a program helmed by Charleen Badman, who teams up with other chefs and ...

Watermelon is also "high in fiber, vitamins, minerals, and healthful phytochemicals," says Carol Johnston, PhD, RD, a professor of nutrition at Arizona State University. Phytochemicals strengthen ...

When she went to Helio Basin, she focused mainly on Arizona ingredients ... Stanger is also involved with Blue Watermelon, a program helmed by Charleen Badman, who teams up with other chefs ...