You’re savoring a red, colored hard-candy, or maybe you’re indulging in an icy red popsicle on a hot summer day, and you taste that familiar, sweet flavor of artificial cherry. Of course, it doesn’t ...

For the 110th anniversary of their arrival to DC, we explore the biology of these charismatic clones Jack Tamisiea 70 percent of the cherry blossoms in Potomac Park are Yoshino Cherries—a hybrid ...