Try this crispy tofu stir fry with leek and chili for an easy 20 minute meal that is flavorful and high in plant protein.

You take the tofu out, stir-fry the aromatics plus more seasonings ... so I called Andrea Nguyen, author of “Asian Tofu.” She thinks of soft tofu as silken tofu that’s been made sturdier ...

Check out tofu bok choy stir fry! This simple yet satisfying dish is a great way to introduce plant-based protein and Asian ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

Once the oil is hot, add minced garlic and cook until fragrant. Then, add the soaked tofu skin and stir-fry for 30 seconds. Add red and green capsicum, onion, and celery. Add the sweet and sour ...

Stir Fry is only as good as the sauce that its cooked in and this Chinese Stir Fry Sauce Recipe ... chicken breast, shrimp, or tofu…you name it. You can customize it to your own taste, making ...

Stir-fry for about 2 more minutes ... Store just like regular seasoned pressed tofu. Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen, 2012.

Veganise your favourite Chinese dishes at home ... to break it into small pieces. Stir-fry for 2–3 minutes until it changes colour, then add the smoked tofu and stir for 1 minute.