Drain well, and transfer to the platter. Using a slotted spoon, distribute the mushrooms evenly over the asparagus and leeks. Bring the remaining mushroom sauce to a boil over high heat.

and that's all it really takes to make a casserole that looks as good as it tastes and feeds a crowd. Make-Ahead Easter Strata with Ham, Asparagus, and Mushrooms Ingredients: Directions ...

Butter a 2-quart casserole dish. Bring a large pot of salted water to a boil over medium-high heat and prepare an ice bath in a large bowl. Add the asparagus to the boiling water and cook until ...

Add the mushrooms and the asparagus tips and stir for about 3 minutes until well combined with the rice and just softened. Remove from the heat. Add the Parmesan, chives and butter and season to ...

Place asparagus and mushrooms in a sheet pan with olive oil salt and pepper Bake, uncovered, at 400° until crisp- tender, stirring occasionally, 20-25 minutes. Meanwhile, place smoked tofu in ...

Add hominy. Simmer until it absorbs the stock’s flavor, about 3 minutes, then add the asparagus and mushrooms. Continue simmering until asparagus is al dente, 3-4 minutes more. Meanwhile ...

After adding half the stock, add the asparagus and mushrooms. Stir through the basil leaves, then continue adding the stock until the rice is creamy and tender. Season to taste and stir through ...